Well, I am ending my long, self-imposed rest from blogger. I look forward to writing posts, and I really do feel bad about leaving my few loyal readers hanging, just waiting for me to post. I have lots to write about! I have pictures that go along with this post...I hope to post them tomorrow morning.
Well, tonight is going to be a cold one down here in The Sunshine State. We're looking at lows all the way down into the high 30s (stop laughing, counterparts in the north) with a possibility of frost in the morning. After reading the Hazardous Weather Outlook posted by the National Weather Service Jacksonville, I decided that it would be best to bring in my young Datils just to be sure they will be okay. I don't mind this little bit of work, especially considering it was cold outside and it was 11 PM (the only time around here when you get a little quiet.) So as I walked into our bakyard, through a few spider webs (sorry for ruining your night's work, my web-weaving friends), and out toward where I keep the Datils. This path takes me by the citrus trees, and I smelled a strong scent of fresh-opened satsuma...
FLASHBACK - Earlier tonight, I heard my dog, Kendall, chasing some critter in the back, but I figured it was just a squirrel (boy do I have a squirrel story to tell you!) I let her inside after giving her a scolding to share her territory with the animals around her. She gave me this look of "Yeah, right."
BACK TO THE STORY - Intrigued and concerned about the unusually stong smell, I looked down and saw opened and partially eaten satsumas strewn across the ground. "Ah dangit!" I said. My first reaction was of anger and frustration, as I saw 12 of our precious satsumas wasted. "Looks like we've had some raccoon visitors," I told my parents. As I went back outside and looked once again at the massacred fruits, I had a sudden sense of wisdom...
You know, these animals need to eat. They sense it getting cold, and, heck, who would turn down free satsumas! Now I really don't feel so angry at the little guys who feasted on my fruit tonight. Perhaps it was their thanksgiving dinner...a little early, but the holidays seem to be getting earlier every year, anyway. This little experience serves as a reminder to me (and now to those of you reading) that we humans are not the only ones living on this Earth. There are others we are sharing this land with - living creatures who have been here longer than we have...Creatures who want to live, too. Though I'm disappointed about the trivial loss of a few pieces of food, those satsumas may have helped some animals survive winter. And that, in my book, is worth all the satsumas in the world.
Friday, November 17, 2006
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2 comments:
Great post! I've never had a satsuma. What is it?
I agree with what you wrote about animals. Glad to know some of your generation are thinking about something other than PS3s and The Gap.
And hey, I like the 716s. I'll play a song for the class on Monday.
A satsuma is a lot like a tangerine, but much easier to peel, much sweeter, and much juicier...much better, in other words. There are some pictures a few posts back of some of the partially ripened ones.
ha ha! Did Ben post something on the blog about it? We recorded a new song last night...You should play that one :-D
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