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The life of a college-aged Florida Cracker.
Remembering what Florida was.
Enjoying what Florida is.
Fearing what Florida is to become.
Enjoying what Florida is.
Fearing what Florida is to become.
About Me
- MinorcanMeteorolgist
- I'm a devout Catholic who is learning to feel God's presence in everything I do throughout my daily life. A PhD student in Atmospheric Science at The University at Albany-SUNY, I am a weather/science/math geek, and I'm especially geeky about hurricanes. Also, I'm a 9th generation native Floridian of Minorcan descent. I love nature, animals, and anything about Florida history or culture. That's me in a nutshell.
Blogroll
Required Florida Reading
- A Land Remembered by Patrick D. Smith
- The Yearling by Marjorie K. Rawlings
- Cross Creek by Marjorie K. Rawlings
- The Tropic of Cracker by Al Burt
- Seasons of Real Florida by Jeff Klinkenberg
- Ecology of a Cracker Childhood by Janisse Ray
- Southern by the Grace of God by Michael Grissom
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18 comments:
Datil Pepper Relish?
Since FC already guessed my first thought, I'll try another. Minorcan pilau?
ya'll are too good. Maybe I should have just showed the pot BEFORE we added the ketchup to it.
Mmmm. That looks good. Could I come visit? lol
Looks like it might be the beginnings of a mildy hot sauce
you are my favorite hurricane teen wonder how i know how hot it is
paint - Of course you can visit! Just leave that cold weather there.
anonymous - Thanks for dropping a comment! It is a hot sauce, but I wouldn't call it mild!
Gram - We just about burned our eyes out making it, huh?
I might just have to do that. That stuff looks SO GOOD AND HOT!! Course, I probably wouldn't have a mouth left afterwards. lol. And I would gladly leave the cold weather here, what would be the point of coming to a WARMER state, and bringing the cold weather along?
If FC is right, I still don't know what it is. Datil Pepper relish? What do you do with it? Please, more info. Love learning about new food things.
paint - Be sure to keep an eye out for gators and moccasins as you swim the moat. :-D
pat - I was GOING to post more on this last night. However, I am sick and was really tired last night. This is my third sickness this year!! I will post more about this later...probably not tonight, though, because I have an excruciating pre-calc test tomorrow morning.
paint - Be sure to keep an eye out for gators and moccasins as you swim the moat. :-D
pat - I was GOING to post more on this last night. However, I am sick and was really tired last night. This is my third sickness this year!! I will post more about this later...probably not tonight, though, because I have an excruciating pre-calc test tomorrow morning.
Sorry to hear that you are sick and hope you feel better soon.
That stuff sounds plumb scary to those of us who are non-hot food eaters!
threecollie - Thanks for the well wishes, and I feel much better than I did last night. I'll be back in commission tomorrow.
Glad you are feeling better. And I plan to bypass the moat via an air plane. lol
Good luck with that pre calc test. Not fun stuff.
Hope you are feeling good now you have been sick too much lately I am anxiously awaiting the finished product I'm planning to enjoy some with shrimp soon I hope. Maybe it is not too hot.
Don't you love the way it smells up the whole house while it's cooking?
paint - Thank you. The pre-calc test went so-so. I am going to keep my mouth shut till I get the grade back.
gram - Feeling much better, thanks. I mixed some up with mayonaisse and had it with shrimp yesterday. It's not as hot as the last batch you and I made.
fc - I truly, inescapably, LOVE the smell of datil peppers. I love it. But when you blend them up with our other ingredients, the fumes do a number on your eyes. So, yes, I know what you mean :-D
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